ŞEKERCİ, P. And GÜRSES, M. 2019. Microbiological Properties of Moldy Cecil (Civil) Cheese in Ardahan Province. 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP 2019/Trabzon) .

ŞEKERCİ, P., & GÜRSES, M., (2019). Microbiological Properties of Moldy Cecil (Civil) Cheese in Ardahan Province . 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP 2019/Trabzon)

ŞEKERCİ, PINAR, And Mustafa GÜRSES. "Microbiological Properties of Moldy Cecil (Civil) Cheese in Ardahan Province," 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP 2019/Trabzon), 2019

ŞEKERCİ, PINAR And GÜRSES, Mustafa. "Microbiological Properties of Moldy Cecil (Civil) Cheese in Ardahan Province." 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP 2019/Trabzon) , 2019

ŞEKERCİ, P. And GÜRSES, M. (2019) . "Microbiological Properties of Moldy Cecil (Civil) Cheese in Ardahan Province." 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP 2019/Trabzon) .

@conferencepaper{conferencepaper, author={PINAR ŞEKERCİ And author={Mustafa GÜRSES}, title={Microbiological Properties of Moldy Cecil (Civil) Cheese in Ardahan Province}, congress name={3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP 2019/Trabzon)}, city={}, country={}, year={2019}}