M. E. Terzioğlu Et Al. , "Effect of pineapple addition at different rates to probiotic sheep yoghurt on antioxidant activity, 5-hydroxymethylfurfural (HMF) content, and ABT-2 probiotic culture growth," Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.15, no.Special Issue I, pp.84-97, 2022
Terzioğlu, M. E. Et Al. 2022. Effect of pineapple addition at different rates to probiotic sheep yoghurt on antioxidant activity, 5-hydroxymethylfurfural (HMF) content, and ABT-2 probiotic culture growth. Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.15, no.Special Issue I , 84-97.
Terzioğlu, M. E., Yıldız Küçük, N., & Bakırcı, İ., (2022). Effect of pineapple addition at different rates to probiotic sheep yoghurt on antioxidant activity, 5-hydroxymethylfurfural (HMF) content, and ABT-2 probiotic culture growth. Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.15, no.Special Issue I, 84-97.
Terzioğlu, Murat, Neslihan Yıldız Küçük, And İhsan BAKIRCI. "Effect of pineapple addition at different rates to probiotic sheep yoghurt on antioxidant activity, 5-hydroxymethylfurfural (HMF) content, and ABT-2 probiotic culture growth," Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.15, no.Special Issue I, 84-97, 2022
Terzioğlu, Murat E. Et Al. "Effect of pineapple addition at different rates to probiotic sheep yoghurt on antioxidant activity, 5-hydroxymethylfurfural (HMF) content, and ABT-2 probiotic culture growth." Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.15, no.Special Issue I, pp.84-97, 2022
Terzioğlu, M. E. Yıldız Küçük, N. And Bakırcı, İ. (2022) . "Effect of pineapple addition at different rates to probiotic sheep yoghurt on antioxidant activity, 5-hydroxymethylfurfural (HMF) content, and ABT-2 probiotic culture growth." Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.15, no.Special Issue I, pp.84-97.
@article{article, author={Murat Emre TERZİOĞLU Et Al. }, title={Effect of pineapple addition at different rates to probiotic sheep yoghurt on antioxidant activity, 5-hydroxymethylfurfural (HMF) content, and ABT-2 probiotic culture growth}, journal={Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi}, year=2022, pages={84-97} }