Terzioğlu, M. E. Et Al. 2022. Effect of Pineapple Addition at Different Rates to Probiotic Sheep Yoghurt on Antioxidant Activity, 5-Hydroxymethylfurfural (HMF) Content, and ABT-2 Probiotic Culture Growth. Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.15, no.1 , 84-97.

Terzioğlu, M. E., Yıldız Küçük, N., & Bakırcı, İ., (2022). Effect of Pineapple Addition at Different Rates to Probiotic Sheep Yoghurt on Antioxidant Activity, 5-Hydroxymethylfurfural (HMF) Content, and ABT-2 Probiotic Culture Growth. Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.15, no.1, 84-97.

Terzioğlu, Murat, Neslihan Yıldız Küçük, And İhsan BAKIRCI. "Effect of Pineapple Addition at Different Rates to Probiotic Sheep Yoghurt on Antioxidant Activity, 5-Hydroxymethylfurfural (HMF) Content, and ABT-2 Probiotic Culture Growth," Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.15, no.1, 84-97, 2022

Terzioğlu, Murat E. Et Al. "Effect of Pineapple Addition at Different Rates to Probiotic Sheep Yoghurt on Antioxidant Activity, 5-Hydroxymethylfurfural (HMF) Content, and ABT-2 Probiotic Culture Growth." Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.15, no.1, pp.84-97, 2022

Terzioğlu, M. E. Yıldız Küçük, N. And Bakırcı, İ. (2022) . "Effect of Pineapple Addition at Different Rates to Probiotic Sheep Yoghurt on Antioxidant Activity, 5-Hydroxymethylfurfural (HMF) Content, and ABT-2 Probiotic Culture Growth." Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.15, no.1, pp.84-97.

@article{article, author={Murat Emre TERZİOĞLU Et Al. }, title={Effect of Pineapple Addition at Different Rates to Probiotic Sheep Yoghurt on Antioxidant Activity, 5-Hydroxymethylfurfural (HMF) Content, and ABT-2 Probiotic Culture Growth}, journal={Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi}, year=2022, pages={84-97} }