Jiao, X. Et Al. 2025. Characteristic aroma compounds and relative activity values of five monofloral honeys analyzed using HS-SPME/GC×GC-TOFMS and chemometric methods. Journal of Food Composition and Analysis , vol.142 .

Jiao, X., Cheng, J., Yao, J., Wang, M., Du, J., Wang, J., ... She, Y.(2025). Characteristic aroma compounds and relative activity values of five monofloral honeys analyzed using HS-SPME/GC×GC-TOFMS and chemometric methods. Journal of Food Composition and Analysis , vol.142.

Jiao, Xun Et Al. "Characteristic aroma compounds and relative activity values of five monofloral honeys analyzed using HS-SPME/GC×GC-TOFMS and chemometric methods," Journal of Food Composition and Analysis , vol.142, 2025

Jiao, Xun Et Al. "Characteristic aroma compounds and relative activity values of five monofloral honeys analyzed using HS-SPME/GC×GC-TOFMS and chemometric methods." Journal of Food Composition and Analysis , vol.142, 2025

Jiao, X. Et Al. (2025) . "Characteristic aroma compounds and relative activity values of five monofloral honeys analyzed using HS-SPME/GC×GC-TOFMS and chemometric methods." Journal of Food Composition and Analysis , vol.142.

@article{article, author={Xun Jiao Et Al. }, title={Characteristic aroma compounds and relative activity values of five monofloral honeys analyzed using HS-SPME/GC×GC-TOFMS and chemometric methods}, journal={Journal of Food Composition and Analysis}, year=2025}