ÇİNAR, K. Et Al. 2018. Identification And Characterization Of Lactic Acid Bacteria Isolated From Sucuk, A Traditional Turkish Dry- Fermented Sausage. Journal Of Biotechnology , vol.280 , 61.

ÇİNAR, K., KABAN, G., SAYIN, B., GÜLLÜCE, M., KARADAYI, M., & KAYA, M., (2018). Identification And Characterization Of Lactic Acid Bacteria Isolated From Sucuk, A Traditional Turkish Dry- Fermented Sausage. Journal Of Biotechnology , vol.280, 61.

ÇİNAR, KÜBRA Et Al. "Identification And Characterization Of Lactic Acid Bacteria Isolated From Sucuk, A Traditional Turkish Dry- Fermented Sausage," Journal Of Biotechnology , vol.280, 61, 2018

ÇİNAR, KÜBRA Et Al. "Identification And Characterization Of Lactic Acid Bacteria Isolated From Sucuk, A Traditional Turkish Dry- Fermented Sausage." Journal Of Biotechnology , vol.280, pp.61, 2018

ÇİNAR, K. Et Al. (2018) . "Identification And Characterization Of Lactic Acid Bacteria Isolated From Sucuk, A Traditional Turkish Dry- Fermented Sausage." Journal Of Biotechnology , vol.280, p.61.

@article{article, author={KÜBRA ÇİNAR Et Al. }, title={Identification And Characterization Of Lactic Acid Bacteria Isolated From Sucuk, A Traditional Turkish Dry- Fermented Sausage}, journal={Journal Of Biotechnology}, year=2018, pages={61} }