A. SÖKMEN Et Al. , "The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius," FOOD CONTROL , vol.15, no.8, pp.627-634, 2004
SÖKMEN, A. Et Al. 2004. The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius. FOOD CONTROL , vol.15, no.8 , 627-634.
SÖKMEN, A., GÜLLÜCE, M., AKPULAT, H., Daferera, D., Tepe, B., Polissiou, M., ... Sokmen, M.(2004). The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius. FOOD CONTROL , vol.15, no.8, 627-634.
SÖKMEN, ATALAY Et Al. "The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius," FOOD CONTROL , vol.15, no.8, 627-634, 2004
SÖKMEN, ATALAY Et Al. "The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius." FOOD CONTROL , vol.15, no.8, pp.627-634, 2004
SÖKMEN, A. Et Al. (2004) . "The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius." FOOD CONTROL , vol.15, no.8, pp.627-634.
@article{article, author={ATALAY SÖKMEN Et Al. }, title={The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius}, journal={FOOD CONTROL}, year=2004, pages={627-634} }