Yavuz Abanoz, Y. And Okcu, Z. 2022. Biochemical content of cherry laurel (Prunus laurocerasus L.) fruits with edible coatings based on caseinat, Semperfresh and lecithin. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.46, no.6 , 908-918.

Yavuz Abanoz, Y., & Okcu, Z., (2022). Biochemical content of cherry laurel (Prunus laurocerasus L.) fruits with edible coatings based on caseinat, Semperfresh and lecithin. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.46, no.6, 908-918.

Yavuz Abanoz, Yasemin, And Zühal OKCU. "Biochemical content of cherry laurel (Prunus laurocerasus L.) fruits with edible coatings based on caseinat, Semperfresh and lecithin," TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.46, no.6, 908-918, 2022

Yavuz Abanoz, Yasemin Y. And Okcu, Zühal. "Biochemical content of cherry laurel (Prunus laurocerasus L.) fruits with edible coatings based on caseinat, Semperfresh and lecithin." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.46, no.6, pp.908-918, 2022

Yavuz Abanoz, Y. And Okcu, Z. (2022) . "Biochemical content of cherry laurel (Prunus laurocerasus L.) fruits with edible coatings based on caseinat, Semperfresh and lecithin." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , vol.46, no.6, pp.908-918.

@article{article, author={Yasemin Yavuz Abanoz And author={Zühal OKCU}, title={Biochemical content of cherry laurel (Prunus laurocerasus L.) fruits with edible coatings based on caseinat, Semperfresh and lecithin}, journal={TURKISH JOURNAL OF AGRICULTURE AND FORESTRY}, year=2022, pages={908-918} }