Ali, S. Et Al. 2021. Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of 'Kinnow' mandarin fruits during low temperature storage. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.168 , 77-85.

Ali, S., Anjum, M. A., Ejaz, S., Hussain, S., ERCİŞLİ, S., Saleem, M. S., ... Sardar, H.(2021). Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of 'Kinnow' mandarin fruits during low temperature storage. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.168, 77-85.

Ali, Sajid Et Al. "Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of 'Kinnow' mandarin fruits during low temperature storage," INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.168, 77-85, 2021

Ali, Sajid Et Al. "Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of 'Kinnow' mandarin fruits during low temperature storage." INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.168, pp.77-85, 2021

Ali, S. Et Al. (2021) . "Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of 'Kinnow' mandarin fruits during low temperature storage." INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , vol.168, pp.77-85.

@article{article, author={Sajid Ali Et Al. }, title={Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of 'Kinnow' mandarin fruits during low temperature storage}, journal={INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES}, year=2021, pages={77-85} }