ŞENGÜL, M. Et Al. 2007. Rheological characteristics of carob pekmez. International Journal of Food Properties , vol.10, no.1 , 39-46.

ŞENGÜL, M., Ertugay, M. F., ŞENGÜL, M., & Yüksel, Y., (2007). Rheological characteristics of carob pekmez. International Journal of Food Properties , vol.10, no.1, 39-46.

ŞENGÜL, Memnune Et Al. "Rheological characteristics of carob pekmez," International Journal of Food Properties , vol.10, no.1, 39-46, 2007

ŞENGÜL, Memnune Et Al. "Rheological characteristics of carob pekmez." International Journal of Food Properties , vol.10, no.1, pp.39-46, 2007

ŞENGÜL, M. Et Al. (2007) . "Rheological characteristics of carob pekmez." International Journal of Food Properties , vol.10, no.1, pp.39-46.

@article{article, author={Memnune ŞENGÜL Et Al. }, title={Rheological characteristics of carob pekmez}, journal={International Journal of Food Properties}, year=2007, pages={39-46} }