KUTLU, Z. Et Al. 2014. Determination of Antioxidant Capacity of Commercial Peach Beverages Via CUPRAC, FRAP, DPPH and ABTS/TEAC Methods. Workshop on Determining Antioxidants as Reactive Species Scavenger , (İstanbul, Turkey), 77.

KUTLU, Z., BAYIR, Y., & GÜLABOĞLU, M., (2014). Determination of Antioxidant Capacity of Commercial Peach Beverages Via CUPRAC, FRAP, DPPH and ABTS/TEAC Methods . Workshop on Determining Antioxidants as Reactive Species Scavenger (pp.77). İstanbul, Turkey

KUTLU, Zerrin, Yasin BAYIR, And Mine GÜLABOĞLU. "Determination of Antioxidant Capacity of Commercial Peach Beverages Via CUPRAC, FRAP, DPPH and ABTS/TEAC Methods," Workshop on Determining Antioxidants as Reactive Species Scavenger, İstanbul, Turkey, 2014

KUTLU, Zerrin Et Al. "Determination of Antioxidant Capacity of Commercial Peach Beverages Via CUPRAC, FRAP, DPPH and ABTS/TEAC Methods." Workshop on Determining Antioxidants as Reactive Species Scavenger , İstanbul, Turkey, pp.77, 2014

KUTLU, Z. BAYIR, Y. And GÜLABOĞLU, M. (2014) . "Determination of Antioxidant Capacity of Commercial Peach Beverages Via CUPRAC, FRAP, DPPH and ABTS/TEAC Methods." Workshop on Determining Antioxidants as Reactive Species Scavenger , İstanbul, Turkey, p.77.

@conferencepaper{conferencepaper, author={Zerrin KUTLU Et Al. }, title={Determination of Antioxidant Capacity of Commercial Peach Beverages Via CUPRAC, FRAP, DPPH and ABTS/TEAC Methods}, congress name={Workshop on Determining Antioxidants as Reactive Species Scavenger}, city={İstanbul}, country={Turkey}, year={2014}, pages={77} }