ÇETİN, B. Et Al. 2005. Microbiological quality of the kavurma samples marketed in Erzurum Turkey. ANNALS OF MICROBIOLOGY , vol.55, no.1 , 27-31.

ÇETİN, B., SERT, S., & Yetim, H., (2005). Microbiological quality of the kavurma samples marketed in Erzurum Turkey. ANNALS OF MICROBIOLOGY , vol.55, no.1, 27-31.

ÇETİN, Bülent, Selahattin SERT, And Hasan Yetim. "Microbiological quality of the kavurma samples marketed in Erzurum Turkey," ANNALS OF MICROBIOLOGY , vol.55, no.1, 27-31, 2005

ÇETİN, Bülent Et Al. "Microbiological quality of the kavurma samples marketed in Erzurum Turkey." ANNALS OF MICROBIOLOGY , vol.55, no.1, pp.27-31, 2005

ÇETİN, B. SERT, S. And Yetim, H. (2005) . "Microbiological quality of the kavurma samples marketed in Erzurum Turkey." ANNALS OF MICROBIOLOGY , vol.55, no.1, pp.27-31.

@article{article, author={Bülent ÇETİN Et Al. }, title={Microbiological quality of the kavurma samples marketed in Erzurum Turkey}, journal={ANNALS OF MICROBIOLOGY}, year=2005, pages={27-31} }