Zor, M. And ŞENGÜL, M. 2022. Possibilities of using extracts obtained from Rosa pimpinellifolia L. flesh and seeds in ice cream production. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.2 .

Zor, M., & ŞENGÜL, M., (2022). Possibilities of using extracts obtained from Rosa pimpinellifolia L. flesh and seeds in ice cream production. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.2.

Zor, Melek, And Memnune ŞENGÜL. "Possibilities of using extracts obtained from Rosa pimpinellifolia L. flesh and seeds in ice cream production," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.2, 2022

Zor, Melek And ŞENGÜL, Memnune. "Possibilities of using extracts obtained from Rosa pimpinellifolia L. flesh and seeds in ice cream production." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.2, 2022

Zor, M. And ŞENGÜL, M. (2022) . "Possibilities of using extracts obtained from Rosa pimpinellifolia L. flesh and seeds in ice cream production." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.2.

@article{article, author={Melek Zor And author={Memnune ŞENGÜL}, title={Possibilities of using extracts obtained from Rosa pimpinellifolia L. flesh and seeds in ice cream production}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2022}