Isık, S. Et Al. 2023. Metabolite profiling of fermented milks as affected by adjunct cultures during long-term storage. Food Bioscience , vol.56 .

Isık, S., Dağdemir, E., Tekin, A., & Hayaloğlu, A. A., (2023). Metabolite profiling of fermented milks as affected by adjunct cultures during long-term storage. Food Bioscience , vol.56.

Isık, Sumeyra Et Al. "Metabolite profiling of fermented milks as affected by adjunct cultures during long-term storage," Food Bioscience , vol.56, 2023

Isık, Sumeyra Et Al. "Metabolite profiling of fermented milks as affected by adjunct cultures during long-term storage." Food Bioscience , vol.56, 2023

Isık, S. Et Al. (2023) . "Metabolite profiling of fermented milks as affected by adjunct cultures during long-term storage." Food Bioscience , vol.56.

@article{article, author={Sumeyra Isık Et Al. }, title={Metabolite profiling of fermented milks as affected by adjunct cultures during long-term storage}, journal={Food Bioscience}, year=2023}