ŞİŞİK OĞRAŞ, Ş. Et Al. 2017. Effects of using hazelnut oil on some pyhsico-chemical properties and volatile compounds of Bologna type beef sausage. 47th International Scientific Conference on Food Engineering and Biotechnology , (Malaysia).

ŞİŞİK OĞRAŞ, Ş., AKKÖSE, A., KABAN, G., & KAYA, M., (2017). Effects of using hazelnut oil on some pyhsico-chemical properties and volatile compounds of Bologna type beef sausage . 47th International Scientific Conference on Food Engineering and Biotechnology, Malaysia

ŞİŞİK OĞRAŞ, Şeyma Et Al. "Effects of using hazelnut oil on some pyhsico-chemical properties and volatile compounds of Bologna type beef sausage," 47th International Scientific Conference on Food Engineering and Biotechnology, Malaysia, 2017

ŞİŞİK OĞRAŞ, Şeyma Ş. Et Al. "Effects of using hazelnut oil on some pyhsico-chemical properties and volatile compounds of Bologna type beef sausage." 47th International Scientific Conference on Food Engineering and Biotechnology , Malaysia, 2017

ŞİŞİK OĞRAŞ, Ş. Et Al. (2017) . "Effects of using hazelnut oil on some pyhsico-chemical properties and volatile compounds of Bologna type beef sausage." 47th International Scientific Conference on Food Engineering and Biotechnology , Malaysia.

@conferencepaper{conferencepaper, author={Şeyma ŞİŞİK OĞRAŞ Et Al. }, title={Effects of using hazelnut oil on some pyhsico-chemical properties and volatile compounds of Bologna type beef sausage}, congress name={47th International Scientific Conference on Food Engineering and Biotechnology}, city={}, country={Malaysia}, year={2017}}