ÇAKMAKÇI, S. 2017. Food Color and Vegetable Sources Used as Color Material in Food Industry. International Symposium on Medicinal, Aromatic and Dye Plants , (Malatya, Turkey), 467.

ÇAKMAKÇI, S., (2017). Food Color and Vegetable Sources Used as Color Material in Food Industry . International Symposium on Medicinal, Aromatic and Dye Plants (pp.467). Malatya, Turkey

ÇAKMAKÇI, Songül. "Food Color and Vegetable Sources Used as Color Material in Food Industry," International Symposium on Medicinal, Aromatic and Dye Plants, Malatya, Turkey, 2017

ÇAKMAKÇI, Songül. "Food Color and Vegetable Sources Used as Color Material in Food Industry." International Symposium on Medicinal, Aromatic and Dye Plants , Malatya, Turkey, pp.467, 2017

ÇAKMAKÇI, S. (2017) . "Food Color and Vegetable Sources Used as Color Material in Food Industry." International Symposium on Medicinal, Aromatic and Dye Plants , Malatya, Turkey, p.467.

@conferencepaper{conferencepaper, author={Songül ÇAKMAKÇI}, title={Food Color and Vegetable Sources Used as Color Material in Food Industry}, congress name={International Symposium on Medicinal, Aromatic and Dye Plants}, city={Malatya}, country={Turkey}, year={2017}, pages={467} }