Oğuzhan, P. And Angiş, S. 2012. Effect of Salting and Packaging Treatments on Fresh Rainbow Trout (Oncorhynchus mykiss) Fillets During Storage at Refrigerator Temperatures. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.18, no.3 , 443-448.

Oğuzhan, P., & Angiş, S., (2012). Effect of Salting and Packaging Treatments on Fresh Rainbow Trout (Oncorhynchus mykiss) Fillets During Storage at Refrigerator Temperatures. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.18, no.3, 443-448.

Oğuzhan, Pınar, And Simay Angiş. "Effect of Salting and Packaging Treatments on Fresh Rainbow Trout (Oncorhynchus mykiss) Fillets During Storage at Refrigerator Temperatures," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.18, no.3, 443-448, 2012

Oğuzhan, Pınar O. And Angiş, Simay. "Effect of Salting and Packaging Treatments on Fresh Rainbow Trout (Oncorhynchus mykiss) Fillets During Storage at Refrigerator Temperatures." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.18, no.3, pp.443-448, 2012

Oğuzhan, P. And Angiş, S. (2012) . "Effect of Salting and Packaging Treatments on Fresh Rainbow Trout (Oncorhynchus mykiss) Fillets During Storage at Refrigerator Temperatures." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.18, no.3, pp.443-448.

@article{article, author={Pınar OĞUZHAN YILDIZ And author={Simay Angiş}, title={Effect of Salting and Packaging Treatments on Fresh Rainbow Trout (Oncorhynchus mykiss) Fillets During Storage at Refrigerator Temperatures}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2012, pages={443-448} }