Kırkyol, M. And Akköse, A. 2024. Use of Persimmon (Diospyros Kaki) as a Fat Substıtute in Chicken Burger. 12th International İstanbul Scientific Research Congress , (İstanbul, Turkey), 235-244.

Kırkyol, M., & Akköse, A., (2024). Use of Persimmon (Diospyros Kaki) as a Fat Substıtute in Chicken Burger . 12th International İstanbul Scientific Research Congress (pp.235-244). İstanbul, Turkey

Kırkyol, Mine, And Ahmet AKKÖSE. "Use of Persimmon (Diospyros Kaki) as a Fat Substıtute in Chicken Burger," 12th International İstanbul Scientific Research Congress, İstanbul, Turkey, 2024

Kırkyol, Mine And Akköse, Ahmet. "Use of Persimmon (Diospyros Kaki) as a Fat Substıtute in Chicken Burger." 12th International İstanbul Scientific Research Congress , İstanbul, Turkey, pp.235-244, 2024

Kırkyol, M. And Akköse, A. (2024) . "Use of Persimmon (Diospyros Kaki) as a Fat Substıtute in Chicken Burger." 12th International İstanbul Scientific Research Congress , İstanbul, Turkey, pp.235-244.

@conferencepaper{conferencepaper, author={Mine Kırkyol And author={Ahmet AKKÖSE}, title={Use of Persimmon (Diospyros Kaki) as a Fat Substıtute in Chicken Burger}, congress name={12th International İstanbul Scientific Research Congress}, city={İstanbul}, country={Turkey}, year={2024}, pages={235-244} }