Meral, H. And Karaoğlu, M. M. 2020. The effect of the stale bread flour addition on flour and bread quality. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.16 .

Meral, H., & Karaoğlu, M. M., (2020). The effect of the stale bread flour addition on flour and bread quality. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.16.

Meral, Hacer, And Mehmet Murat KARAOĞLU. "The effect of the stale bread flour addition on flour and bread quality," INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.16, 2020

Meral, Hacer M. And Karaoğlu, Mehmet M. . "The effect of the stale bread flour addition on flour and bread quality." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.16, 2020

Meral, H. And Karaoğlu, M. M. (2020) . "The effect of the stale bread flour addition on flour and bread quality." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.16.

@article{article, author={Hacer MERAL AKTAŞ And author={Mehmet Murat KARAOĞLU}, title={The effect of the stale bread flour addition on flour and bread quality}, journal={INTERNATIONAL JOURNAL OF FOOD ENGINEERING}, year=2020}