General Information

Institutional Information: Teknik Bilimler Meslek Yüksekokulu, Gıda Işleme, Gıda Kalite Kontrolü Ve Analizi Programı
Research Areas: Health Sciences, Veterinary Sciences, Food Hygiene and Technology

Metrics

Publication

59

Citation (WoS)

188

H-Index (WoS)

7

Citation (Scopus)

219

H-Index (Scopus)

7

Project

17

Intellectual Property

1

Open Access

8
UN Sustainable Development Goals

Contact

Web Page
https://avesis.atauni.edu.tr/alper.baran
Office Phone
+90 442 231 2500