General Information

Institutional Information: Teknik Bilimler Meslek Yüksekokulu, Gıda Işleme
WoS Research Areas: Food Science & Technology
Scopus Research Areas: Food Science
Avesis Research Areas: Food Engineering, Food Technology, Meat, Poultry and Game Technology
Metrics

Publication

23

Publication (WoS)

6

Publication (Scopus)

6

Citation (WoS)

74

H-Index (WoS)

3

Citation (Scopus)

81

H-Index (Scopus)

3

Citation (Scholar)

97

H-Index (Scholar)

3

Citation (Sum Other)

6

Project

7
UN Sustainable Development Goals