General Information

Institutional Information: Teknik Bilimler Meslek Yüksekokulu, Gıda Işleme
Research Areas: Food Engineering, Food Technology, Meat, Poultry and Game Technology

Metrics

Publication

10

Citation (WoS)

5

H-Index (WoS)

1

Citation (Scopus)

19

H-Index (Scopus)

2

Project

4

Contact

Email
pinar.anlar@atauni.edu.tr
Web Page
https://avesis.atauni.edu.tr/4907
Office Phone
+90 442 231 6239