Purification of tea leaf (Camellia Sinensis) polyphenol oxidase by using affinity chromatography and investigation of its kinetic properties"


YILMAZ C., AKSOY M. , KÜFREVİOĞLU Ö. İ.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, cilt.15, ss.1-6, 2019 (SCI Expanded İndekslerine Giren Dergi)

  • Cilt numarası: 15
  • Basım Tarihi: 2019
  • Dergi Adı: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
  • Sayfa Sayısı: ss.1-6