Purification, Characterization and Immobilization of Amylase Enzyme from Bacillus pumilus and Investigation of Its Use in Fermentative Products

NADAROĞLU H., Onem H., Babagil A., ALAYLI GÜNGÖR A.

4th International Conference on Advances In Natural Applied Sciences, 19 - 22 Haziran 2019

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Atatürk Üniversitesi Adresli: Evet