Publications & Works

Papers Presented at Peer-Reviewed Scientific Conferences 9

2. ASSESSMENT OF MIGRANT FLOW TO EUROPEAN UNION COUNTRIES APPLYING STRUCTURAL BREAK UNIT ROOT ANALYSIS

9th International Conference on Business and Economics Studies, Erzurum, Turkey, 17 - 19 October 2024, pp.54, (Summary Text) Creative Commons License

3. The Political Economy of Inclusive and ProPoor Growth in Turkey

BİRİNCİ İKTİSAT VE TOPLUM KONGRESİ, Ankara, Turkey, 6 - 07 December 2023, pp.41, (Summary Text) Sustainable Development

4. The HDI-GNP Circle Approach to Regional Inequalities Research in Turkey

7th Inetrnational Conference on Social Sciences, İzmir, Turkey, 24 - 25 December 2022, pp.529, (Summary Text) Sustainable Development

5. Analysis of Agricultural Production in Turkey in Terms of Production Factors

ISPEC 7th INTERNATIONAL CONFERENCE ON AGRICULTURE, ANIMAL SCIENCE and RURAL DEVELOPMENT, 18 - 19 September 2021, pp.212-215, (Summary Text) Sustainable Development

6. A PANEL DATA ANALYSIS ON ORGANIC AGRICULTURAL PRODUCTION: THE CASE OF TURKEY

XXI. International Symposium on Econometrics, Operational Research and Statistics, 8 - 10 September 2021, vol.1, pp.140-141, (Summary Text) Sustainable Development

7. AN EMPIRICAL ASSESSMENT OF AGRICULTURAL PRODUCTIVITY IN TURKEY BASED ON CLIMATE CHANGE PERSPECTIVE

10th INTERNATIONAL CONFERENCE ON CULTURE AND CIVILIZATION, Turkey, 11 - 12 August 2021, pp.3-4, (Summary Text) Sustainable Development

8. INVESTIGATION OF FACTORS AFFECTING FOOD SECURITY IN TURKEY

10th INTERNATIONAL CONFERENCE ON CULTURE AND CIVILIZATION, Turkey, 11 - 12 August 2021, pp.1-2, (Summary Text) Sustainable Development

9. An Analysis of Pro-Poor Growth and Regional Disparities in case of Turkey

Uluslararası Bölgesel Kalkınma Konferansı, Malatya, Turkey, 26 - 28 September 2019, pp.1906, (Summary Text) Sustainable Development
Books 5

1. Does Free Trade Increase Food Security in Turkey?

in: EKONOMETRİ DEĞERLENDİRMELERİ, ARI ERKAN, Editor, yaz yayınları, Afyonkarahisar, pp.1-30, 2025

2. INVESTIGATION OF FACTORS AFFECTING FOOD SECURITY IN TURKEY

in: UNDERSTANDING NEW CASES IN MICROECONOMICS: MARKETS AND INDUSTRIES , Mustafa Latif EMEK, Editor, iksad publishing house, pp.229-254, 2021

3. A PANEL DATA ANALYSIS ON ORGANIC AGRICULTURAL PRODUCTION: THE CASE OF TURKEY

in: SÜREKLİLİKTEN SÜRDÜRÜLEBİLİRLİĞE EKONOMİ, Orhan ELMACI, Editor, Holistence Publications, Çanakkale, pp.67-81, 2021

4. AN EMPIRICAL ASSESSMENT OF AGRICULTURAL PRODUCTIVITY IN TURKEY BASED ON CLIMATE CHANGE PERSPECTIVE

in: CLIMATE-SMART AGRICULTURE FOR THE REAL GREEN REVOLUTION, Ahmet ÇELİK, Editor, iksad publishing house, pp.151-172, 2021

5. ANALYSIS OF AGRICULTURAL PRODUCTION IN TURKEY IN TERMS OF PRODUCTION FACTORS

in: SUSTAINABLE AGRICULTURE AND LIVESTOCK FOR FOOD SECURITY UNDER THE CHANGING CLIMATE, Mehmet Fırat BARAN,Korkmaz BELLİTÜRK,Ahmet ÇELİK,Tefide KIZILDENİZ, Editor, İksad Yayınevi, Ankara, pp.293-314, 2021 Sustainable Development
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