Makaleler

Tümü (5)

SCI-E, SSCI, AHCI (5)

SCI-E, SSCI, AHCI, ESCI (5)

Scopus (5)

TRDizin (1)

2017

2017

1. CHANGES IN THE COMPOSITION OF FREE AMINO ACID DURING PRODUCTION OF PASTIRMA CURED WITH DIFFERENT LEVELS OF SODIUM NITRITE

Erdemir E., Aksu M. İ.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.41, sa.2, 2017 (SCI-Expanded, Scopus)

2016

2016

2. Changes in the Physico-chemical and Microbial Quality during the Production of Pastirma Cured with Different Levels of Sodium Nitrite

Aksu M. İ., Erdemir E., Cakici N.

KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES , cilt.36, sa.5, ss.617-625, 2016 (SCI-Expanded, Scopus)

2015

2015

3. EFFECT OF LYOPHILIZED WATER EXTRACT OF URTICA DIOICA L. ON THE SHELF LIFE OF VACUUM-PACKAGED BEEF STEAKS

Aksu M. İ., Alinezhad H., Erdemir E.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.39, sa.6, ss.3059-3066, 2015 (SCI-Expanded, Scopus)

2015

2015

4. A survey of the physico-chemical and microbiological quality of different pastirma types: a dry-cured meat product

Cakici N., Aksu M. İ., Erdemir E.

CYTA-JOURNAL OF FOOD , cilt.13, sa.2, ss.196-203, 2015 (SCI-Expanded, Scopus)

2014

2014

5. A survey of selected minerals in ready-to-eat pastirma types from different regions of Turkey using ICP/OES

Aksu M. İ., Erdemir E.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , cilt.38, sa.5, ss.564-571, 2014 (SCI-Expanded, Scopus, TRDizin)