Ticari Olarak Satılan ve Evlerde Üretimi Yapılan Et ve Tavuk Sularında Heterosiklik Aromatik Aminlerin Araştırılması

ÖZ F. (Executive), ELBİR Z.

Project Supported by Higher Education Institutions, BAP Research Project, 2017 - 2018

• Project Type: Project Supported by Higher Education Institutions
• Support Program: BAP Research Project
• Begin Date: December 2017
• End Date: October 2018