Chia (Salvia hispanica L.) İlavesinin Dondurmanın BazıFiziksel, Kimyasal ve Duyusal Özelliklerine Etkisi


Creative Commons License

Şengül M., Ürkek B.(Executive)

Project Supported by Higher Education Institutions, 2019 - 2020

  • Project Type: Project Supported by Higher Education Institutions
  • Begin Date: September 2019
  • End Date: September 2020