Chia (Salvia hispanica L.) İlavesinin Dondurmanın BazıFiziksel, Kimyasal ve Duyusal Özelliklerine Etkisi

Şengül M., Ürkek B.(Executive)

Project Supported by Higher Education Institutions, 2019 - 2020

• Project Type: Project Supported by Higher Education Institutions
• Begin Date: September 2019
• End Date: September 2020