Chia (Salvia hispanica L.) İlavesinin Dondurmanın BazıFiziksel, Kimyasal ve Duyusal Özelliklerine Etkisi
Şengül M., Ürkek B.(Executive)
Project Supported by Higher Education Institutions, 2019 - 2020
-
Project Type:
Project Supported by Higher Education Institutions
-
Begin Date:
September 2019
-
End Date:
September 2020