Karayemiş (Prunus lauracerasus) pulpu ve Marmelatının Bazı Fonksiyonel Özelliklerinin Belirlenmesi


ŞENGÜL M. (Executive), AY E., KARAKÜTÜK İ. A.

Project Supported by Higher Education Institutions, BAP MSc, 2019 - 2021

  • Project Type: Project Supported by Higher Education Institutions
  • Support Program: BAP MSc
  • Begin Date: May 2019
  • End Date: August 2021