Karayemiş (Prunus lauracerasus) pulpu ve Marmelatının Bazı Fonksiyonel Özelliklerinin Belirlenmesi

ŞENGÜL M. (Executive), AY E., KARAKÜTÜK İ. A.

Project Supported by Higher Education Institutions, BAP MSc, 2019 - 2021

• Project Type: Project Supported by Higher Education Institutions
• Support Program: BAP MSc
• Begin Date: May 2019
• End Date: August 2021