Karayemiş (Prunus lauracerasus) pulpu ve Marmelatının Bazı Fonksiyonel Özelliklerinin Belirlenmesi

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ŞENGÜL M. (Executive), AY E., KARAKÜTÜK İ. A.

Project Supported by Higher Education Institutions, BAP Research Project, 2019 - 2021

• Project Type: Project Supported by Higher Education Institutions
• Support Program: BAP Research Project
• Begin Date: May 2019
• End Date: August 2021