SOUS-VİDE PİŞİRME TEKNİĞİNİN SIĞIR PİRZOLA ETİNİN ÇEŞİTLİ KALİTE KRİTERLERİ VE PİŞİRME ESNASINDA OLUŞABİLEN POLİSİKLİK AROMATİK HİDROKARBON OLUŞUMU ÜZERİNE ETKİSİ
ÖZ F. (Executive)
Project Supported by Higher Education Institutions, BAP Research Project, 2013 - 2014
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Project Type:
Project Supported by Higher Education Institutions
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Support Program:
BAP Research Project
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Begin Date:
December 2013
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End Date:
December 2014