Sucuk Üretiminde Olgunlaştırma Süresinin Heterosiklik Aromatik Amin Oluşumu Üzerine Etkisi

Öz F. (Executive), Kaya M.

Project Supported by Higher Education Institutions, BAP Research Project, 2009 - 2010

• Project Type: Project Supported by Higher Education Institutions
• Support Program: BAP Research Project
• Begin Date: December 2009
• End Date: December 2010