HİNT İNCİRİ (OPUNTİA FİCUS-İNDİCA) İLAVESİNİN DONDURMANIN FİZİKSEL, KİMYASAL VE DUYUSAL ÖZELLİKLERİ İLE ANTİOKSİDAN KAPASİTESİ ÜZERİNE ETKİSİ

ŞENGÜL M. (Executive), DAĞDEMİR E., TOPDAŞ E. F.

Project Supported by Higher Education Institutions, BAP Research Project, 2015 - 2016

• Project Type: Project Supported by Higher Education Institutions
• Support Program: BAP Research Project
• Begin Date: December 2015
• End Date: December 2016