FARKLI PİŞİRME YÖNTEMLERİNİN KAZ ETİNDE HETEROSİKLİK AROMATİK AMİN OLUŞUMU VE GENEL KİMYASAL YAPI ÜZERİNE ETKİSİ
ÖZ F. (Executive)
Project Supported by Higher Education Institutions, BAP MSc, 2011 - 2012
- Project Type: Project Supported by Higher Education Institutions
- Support Program: BAP MSc
- Begin Date: June 2011
- End Date: March 2012