FARKLI PİŞİRME YÖNTEMLERİNİN KAZ ETİNDE HETEROSİKLİK AROMATİK AMİN OLUŞUMU VE GENEL KİMYASAL YAPI ÜZERİNE ETKİSİ

ÖZ F. (Executive)

Project Supported by Higher Education Institutions, BAP MSc, 2011 - 2012

• Project Type: Project Supported by Higher Education Institutions
• Support Program: BAP MSc
• Begin Date: June 2011
• End Date: March 2012