Erzurum Bölgesinde Tüketime Sunulan Sütlü Tatlılar ve Kremalı Pastaların Kimyasal ve Mikrobiyolojik Kaliteleri


Atasever M. (Executive)

Project Supported by Higher Education Institutions, 2006 - 2007

  • Project Type: Project Supported by Higher Education Institutions
  • Begin Date: May 2006
  • End Date: November 2007