Nanoemülsifiye Esansiyel Yağlar ile Zenginleştirilmiş Meyveli İçecek

ŞENGÜL M. (Executive), TOPDAŞ E. F., ERTUĞRUL M.

Project Supported by Higher Education Institutions, BAP Other, 2017 - 2019

• Project Type: Project Supported by Higher Education Institutions
• Support Program: BAP Other
• Begin Date: December 2017
• End Date: July 2019