BAZI KAYISI ÇEŞİTLERİNİN ANTİOKSİDAN AKTİVİTELERİ, KAROTENOİD PROFİLLERİ İLE BAZI KİMYASAL VE FİZİKSEL ÖZELLİKLERİ ÜZERİNE FARKLI KURUTMA TEKNİKLERİNİN ETKİSİ
ŞENGÜL M. (Executive)
Project Supported by Higher Education Institutions, BAP Research Project, 2011 - 2012
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Project Type:
Project Supported by Higher Education Institutions
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Support Program:
BAP Research Project
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Begin Date:
June 2011
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End Date:
June 2012