ERZURUM 'DA TÜKETİME SUNULAN TAVUK ETİ VE KARKAS ÖRNEKLERİNDE SALMONELLA SPP. VARLIĞININ KLASİK KÜLTÜR TEKNİĞİ İLE SAPTANMASI, YAĞ ASİDİ VE KARBON PROFİLLERİNİN BELİRLENMESİ
DİKBAŞ N. (Executive)
Project Supported by Higher Education Institutions, 2012 - 2013
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Project Type:
Project Supported by Higher Education Institutions
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Begin Date:
July 2012
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End Date:
July 2013