SOUS-VİDE YÖNTEMİYLE PİŞİRİLEN SIĞIR PİRZOLA ETİNDE HETEROSİKLİK AROMATİK AMİN VE BİSFENOL-A'NIN BELİRLENMESİ
ÖZ F. (Executive)
Project Supported by Higher Education Institutions, BAP Research Project, 2014 - 2015
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Project Type:
Project Supported by Higher Education Institutions
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Support Program:
BAP Research Project
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Begin Date:
December 2014
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End Date:
September 2015