Sığır etlerinin fosfolipit kompozisyonu üzerine farklı pişirme yöntemlerinin etkisi

Aksu M. İ.(Executive), Öz F.

Project Supported by Higher Education Institutions, BAP Research Project, 2014 - 2015

• Project Type: Project Supported by Higher Education Institutions
• Support Program: BAP Research Project
• Begin Date: July 2014
• End Date: November 2015