Effects of vacuum and high-oxygen modified atmosphere packaging on physico-chemical and microbiological properties of minced water buffalo meat

JABERİ R., KABAN G., KAYA M.

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, cilt.32, sa.3, ss.421-429, 2019 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 32 Sayı: 3
  • Basım Tarihi: 2019
  • Doi Numarası: 10.5713/ajas.18.0391
  • Dergi Adı: ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.421-429
  • Anahtar Kelimeler: Minced Water Buffalo Meat, Vacuum, HiOx-MAP, Color, Pseudomonas, SHELF-LIFE, QUALITY, OXIDATION, COLOR, SUPPLEMENTATION, STORAGE, SYSTEM
  • Atatürk Üniversitesi Adresli: Evet

Özet

Objective: In this study, the effects of vacuum (VP) and high-oxygen modified atmosphere (80% O-2+20% CO2) packaging (HiOx-MAP) on physico-chemical and microbiological properties of minced water buffalo meat were investigated.