Impact of Pea Fiber (<i>Pisum sativum</i> L.) on the Viability of <i>Limosilactobacillus reuteri</i> ACC27 and Quality Attributes of Fermented Milk

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Hacıbayramoğlu N. N., Aktaş H.

FERMENTATION-BASEL, vol.12, no.4, pp.1-10, 2026 (SCI-Expanded, Scopus) identifier

  • Publication Type: Article / Article
  • Volume: 12 Issue: 4
  • Publication Date: 2026
  • Doi Number: 10.3390/fermentation12040189
  • Journal Name: FERMENTATION-BASEL
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, BIOSIS, INSPEC, Directory of Open Access Journals
  • Page Numbers: pp.1-10
  • Keywords: fermented milk, in situ, in vitro, <italic>Limosilactobacillus reuteri</italic> ACC27, <italic>Pisum sativum</italic> L., probiotic viability
  • Open Archive Collection: AVESIS Open Access Collection
  • Ataturk University Affiliated: Yes