The Contexts of Gastronomic Traditions: An Examination of Ceremonial Foods and Their Role in Anatolian Cuisine Culture

Aksakallı Bayraktar Z., Akoğul E.

Journal of Yasar University, vol.20, no.79, pp.407-428, 2025 (TRDizin)

• Publication Type: Article / Article
• Volume: 20 Issue: 79
• Publication Date: 2025
• Doi Number: 10.19168/jyasar.1649657
• Journal Name: Journal of Yasar University
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.407-428
• Ataturk University Affiliated: Yes