EVALUATION OF VEGAN CUISINE AS AN INNOVATIVE CULINARY TREND WITHIN THE CULINARY CULTURE OF AGRI

Serçeoğlu N.

8. Uluslararası Gastronomi Turizmi Araştırmaları Kongresi, Aydın, Turkey, 17 - 20 October 2024, pp.487-491, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Aydın
• Country: Turkey
• Page Numbers: pp.487-491
• Ataturk University Affiliated: Yes