Probiotic strawberry yogurts Probiotic properties and microbiological chemical and sensory qualities

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TURGUT T., ÇAKMAKÇI S., ÇETİN B.

International Conference on Nutraceuticals and Functional Foods, Kalamata, Greece, 7 - 09 July 2016

• Publication Type: Conference Paper / Summary Text
• City: Kalamata
• Country: Greece
• Ataturk University Affiliated: Yes