Some of Common Features of Eastern Anatolian Red Cattle, Its Local Position and Importance as Genetic Resources | AVESİS

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Some of Common Features of Eastern Anatolian Red Cattle, Its Local Position and Importance as Genetic Resources

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YÜKSEL S., SEZGİN E., KOPUZLU S.

8th. Global Conference on The Conservation of Animal Genetic Resources Booklet, Tekirdağ, Turkey, 4 - 08 October 2011, pp.175-178

Publication Type: Conference Paper / Full Text
City: Tekirdağ
Country: Turkey
Page Numbers: pp.175-178
Ataturk University Affiliated: Yes