Textural Parameters and Ultrastructural Changes of Amasya Apples by Applied with Osmotic Dehydration Pretreatment.

Ak F., GÜVEN A., KAYA M.

International Conference on Engineering Technology and Innovation (ICETI), 22-26 March 2017. Sarajevo, 22 - 26 Mart 2017

  • Yayın Türü: Bildiri / Özet Bildiri
  • Atatürk Üniversitesi Adresli: Evet