β-Lactoglobulin Separation from Whey Protein: A Comprehensive Review of Isolation and Purification Techniques and Future Perspectives.

Wang Z. L., Tang X., Wang M., She Y. X., Yang B. R., Sheng Q. H., ...Daha Fazla

Journal of dairy science, cilt.107, ss.11785-11795, 2024 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 107
  • Basım Tarihi: 2024
  • Doi Numarası: 10.3168/jds.2024-25321
  • Dergi Adı: Journal of dairy science
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Periodicals Index Online, Agricultural & Environmental Science Database, Analytical Abstracts, BIOSIS, Business Source Elite, Business Source Premier, CAB Abstracts, Chemical Abstracts Core, Environment Index, Food Science & Technology Abstracts, Veterinary Science Database, Directory of Open Access Journals, DIALNET
  • Sayfa Sayıları: ss.11785-11795
  • Anahtar Kelimeler: milk allergy, allergy mechanism, (3-lactoglobulin, separation and purification techniques, hypoallergenic dairy
  • Atatürk Üniversitesi Adresli: Evet