THE EFFECT OF OVEN BAG USAGE ON THE FORMATION OF HETEROCYCLIC AROMATIC AMINES IN CHICKEN MEAT COOKED IN OVEN

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Savaş A., Öz F.

in: Research & Reviews in Engineering - September, 2021 (Volume 1), Prof.Dr. Banu Nergis,Doç.Dr. Selahattin Bardak,Doç.Dr. Mahmut Kayar,Dr. Arif Furkan Mendi, Editor, Gece Kitaplığı, Ankara, pp.29-48, 2021

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2021
  • Publisher: Gece Kitaplığı
  • City: Ankara
  • Page Numbers: pp.29-48
  • Editors: Prof.Dr. Banu Nergis,Doç.Dr. Selahattin Bardak,Doç.Dr. Mahmut Kayar,Dr. Arif Furkan Mendi, Editor
  • Ataturk University Affiliated: Yes