Probiotic viability, β-carotene and mineral contents, color, physicochemical and sensory properties of ice cream prepared with carrot (Daucus carota L.) puree and Bifidobacterium animalis subsp. lactis BB-12

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Çakmakçı S., Çelik Taşbaşı K., Salık M. A.

Mljekarstvo, vol.75, no.2, pp.118-131, 2025 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 75 Issue: 2
• Publication Date: 2025
• Doi Number: 10.15567/mljekarstvo.2025.0205
• Journal Name: Mljekarstvo
• Journal Indexes: CAB Abstracts, Food Science & Technology Abstracts
• Page Numbers: pp.118-131
• Ataturk University Affiliated: Yes