Effect of Processing on p-Hydroxybenzoic Acid Content of Cereals-A Review


Boz H.

Food Science and Engineering, vol.7, no.1, pp.124-136, 2026 (Peer-Reviewed Journal)

  • Publication Type: Article / Review
  • Volume: 7 Issue: 1
  • Publication Date: 2026
  • Doi Number: 10.37256/fse.7120269304
  • Journal Name: Food Science and Engineering
  • Journal Indexes: CAS – Chemical Abstracts Services
  • Page Numbers: pp.124-136
  • Ataturk University Affiliated: Yes