The Effect of Raw and Processed Common Vetch Seed (Vicia sativa) Added to Diets of Laying Hens on Performance, Egg Quality, Blood Parameters and Liver Histopathology (Retracted article. See vol. 50, pg. 228, 2014)

KAYA A., YÖRÜK M. A., ESENBUĞA N., Temelli A., EKINCI O.

JOURNAL OF POULTRY SCIENCE, vol.50, no.3, pp.228-236, 2013 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 50 Issue: 3
  • Publication Date: 2013
  • Doi Number: 10.2141/jpsa.0120013
  • Journal Name: JOURNAL OF POULTRY SCIENCE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.228-236
  • Keywords: blood parameters, common vetch, egg quality, performance, laying hens, liver histopathology, LUPINS LUPINUS-ALBUS, FIELD BEANS, ANTINUTRITIONAL FACTORS, FABA L, PROTEOLYTIC ACTIVITY, PROTEIN-QUALITY, BROILER CHICKS, LEGUME SEEDS, AMINO-ACIDS, FATTY LIVER
  • Ataturk University Affiliated: Yes

Abstract

Abbreviation Key: C=control diet not containing common vetch seed, CV=common vetch seed.