Heterocyclic aromatic amines in rainbow trout cooked by different methods to various levels.

ÖZ F., KABAN G., KAYA M.

1st International Congress on Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.537, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: Antalya
• Country: Turkey
• Page Numbers: pp.537
• Ataturk University Affiliated: Yes