The inhibitory effect of red pepper on heterocyclic aromatic amines in fried beef Longissimus dorsi muscle

ÖZ F., KAYA M.

Journal of Food Processing and Preservation, vol.35, no.6, pp.806-812, 2011 (SCI-Expanded, Scopus)

• Publication Type: Article / Article
• Volume: 35 Issue: 6
• Publication Date: 2011
• Doi Number: 10.1111/j.1745-4549.2011.00532.x
• Journal Name: Journal of Food Processing and Preservation
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.806-812
• Ataturk University Affiliated: Yes